BBQ Pork (16 oz.) $7.95
Fried Shrimp (16 pcs.) $7.95
Fried Wonton (14 pcs.) $5.50
Egg Rolls (4 pcs.) $5.50
Pot Stickers (6 pcs.) $5.50
Crab Puffs (10 pcs.) $5.50
Coconut Shrimp (9 pcs.) $7.00
Mar’s Special Appetizer Plate $8.50
(BBQ Pork, Egg Rolls, Crab Puffs, Fried Shrimp)
Hot and Sour Soup (cup) $1.50
Hot and Sour Soup (bowl) $2.95
Hot and Sour Soup (large) $4.95
Egg Flower Soup (cup) $1.50
Egg Flower Soup (bowl) $2.95
Egg Flower Soup (large) $4.95
Wonton Soup $7.50
BBQ Pork Noodle Soup $7.50
Tomato, Pepper Beef and Curry Noodles w/ Gravy $7.95
Mar’s Deluxe Noodles w/Gravy $8.95
Chicken Noodle Soup $7.50
BBQ Pork Chow Mein $7.50
Chicken Chow Mein $7.50
Beef Chow Mein $8.50
Shrimp Chow Mein $9.50
Mar’s Deluxe Chow Mein $9.50
BBQ Pork Fried Rice $7.00
Chicken Fried Rice $7.50
Beef Fried Rice $8.50
Shrimp Fried Rice $9.50
Mar’s Deluxe Fried Rice $9.50
P1 Broccoli with BBQ Pork $9.25
Generously sliced pork stir-fried with broccoli flowerets, onion wedges and carrots in a delicious brown sauce.
P2 Snow Peas with BBQ Pork $9.25
Fresh sliced pork stir-fried with crisp snow peas, mushrooms, onion wedges, bamboo, water chestnuts and carrots in a delicious brown sauce.
P3 Sweet And Sour Pork $9.25
Generously cut pork, lightly battered and fried topped with a tangy sweet and sour sauce. Garnished with pineapple chunks, green bell pepper wedges, onion wedges and carrots. Dusted with toasted sesame seeds.
P4 Peking Pork $9.25
We start with marinated pork that is breaded with a coat of batter, then deep fried to a golden brown onions, pineapple and green peppers. A delicious favorite!
P5 Pork Egg Foo Young (3) $9.25
A classic egg and garden vegetable dish layered with fresh rice and BBQ pork. Grilled golden brown and served with gravy, Dusted with toasted sesame seeds and diced green onions.
Cup Pork Fried Rice $2.00
Pan Fried Noodles $3.50
Steamed Rice (small) $1.50
Sauce (Sweet And Sour, Teriyaki, Gen. Tso’s) $0.75
All entries served with Steamed Rice
Pork Fried Rice can be substituted for an additional $1.00
All white Chicken Meat for an additional $1.50
C1 Chicken and Broccoli $8.50
Generously cubed chicken stir-fried with broccoli flowerets, onion wedges and carrots in a delicious brown sauce.
C2 Chicken Mushroom Delight $8.50
Sliced chicken stir-fried with mixed mushrooms, crisp snow peas, green bell peppers, bamboo, onion wedges, carrots and water chestnuts in a classic brown sauce.
C3 Chicken Sub Gum w/ Cashews $8.50
Traditional recipe of cubed chicken tossed with a mix of celery, carrots, onions, bamboo and green peas. Topped with roasted cashews.
C4* Kung Pao Chicken $8.50
Cubed chicken marinated in a hot and tangy Szechuan sauce then stir-fried with diced onions, carrots, celery, bamboo, green bell and chili peppers. Topped with roasted peanuts.
C5* Mongolian Chicken $8.50
Sliced chicken braised with wine and spices then stir-fried with fresh cut onions, carrots, green onions and chili peppers. Served on a bed of crispy silver noodles.
C6* General Tso’s Chicken $8.50
Filet-cut, boneless chicken marinated in a rich dressing, lightly battered and fried, then glazed in a zesty red sauce with scallions and garlic.
C7 Garlic Chicken $8.50
Pan seared chicken slices braised with wine and whole garlic cloves then stir-fried with mushrooms, green bell pepper and onion wedges, bamboo, carrots and water chestnuts. Topped with a dash of green onions.
C8 Sweet And Sour Chicken $8.50
Generously cut chicken, lightly battered and fried topped with a tangy Sweet and Sour sauce. Garnished with pineapple chunks, green bell pepper wedges, onion wedges and carrots. Dusted with toasted sesame seeds.
C9* Curry Chicken $8.50
Sliced chicken and onions simmered in a smooth Indo-Chinese yellow curry then tossed with mushrooms, green bell pepper and onion wedges, bamboo, carrots and water chestnuts.
C10 Teriyaki Chicken $8.50
Filet of chicken seasoned, pan seared and then glazed with traditional Teriyaki sauce. Served with broccoli, julienne carrots and a cabbage blend.
C11 Black Bean Chicken $8.50
Sliced chicken stir-fried with minced garlic cloves, onion wedges, mushrooms, green bell pepper wedges, bamboo, water chestnuts, and carrots in a sharp, Chinese black bean sauce.
C12 Snow Peas and Chicken $9.00
Sliced chicken stir-fried with crisp snow peas, mushrooms, bamboo, water chestnuts, carrots and onion wedges.
C13 Chicken Egg Foo Young (3) $8.50
Classic egg and garden vegetable dish layered with chicken chunks. Grilled golden brown and served with gravy. Dusted with toasted sesame seeds and diced green onions.
C14 Lemon Chicken $9.50
Generously cut chicken, lightly battered and fried topped with tangy Lemon sauce. Garnished with fresh lemon slices.
C15 Orange Chicken $9.50
Generously cut chicken, lightly battered and fried, then topped with tangy Orange sauce. Garnished with fresh orange slices.
C16 Sesame Chicken $9.50
Marinated, lightly battered chicken strips glazed in a caramelized sesame sauce. Garnished with fresh chives.
C17* Szechuan Chicken $9.50
Tender chicken lightly battered, then stir-fried with mixed vegetables in a spicy, full-bodied Szechuan sauce. Garnished with fresh chives.
C18 Sizzling Hot-Plate Chicken $9.50
Generously cut chicken filets stir-fried with mixed vegetables in a traditional Cantonese oyster sauce. This dish is served on a sizzling platter to seal in the delicate flavors.
C19 Honey-Lemon Glazed Chicken $9.50
Delicate, golden fried chicken strips tossed in a house recipe, honey-lemon sauce, then cooked to perfection. Garnished with fresh roasted, crushed peanuts and chives.
C20 Hot And Spicy Chicken $9.50
We prepare this perennial favorite by first marinating torn chicken filets in a hot and tangy chili sauce, then stir-frying with an assortment of vegetables until perfection. Garnished with fresh chives.
C21* Satay-Ginger Chicken $9.50
Marinated chicken braised in a house blended satay-ginger sauce, then stir-fried to perfection with assorted vegetables and freshly sliced ginger.
B1 Beef and Broccoli $9.25
Flank steak stir-fried with broccoli flowerets, onion wedges and carrots in a delicious brown sauce.
B2* Kung Pao Beef $9.25
Flank steak marinated in a hot and tangy Szechuan sauce then stir-fried with diced onions, carrots, celery, bamboo, green bell and chili peppers. Topped with roasted peanuts.
B3* Mongolian Beef $9.25
Flank steak braised with wine and spices then stir- fried with fresh cut onions, carrots, green onions and chili peppers. Served on a bed of crispy silver noodles.
B4* Curry Beef $9.25
Flank steak and onions simmered in a smooth Indo Chinese yellow curry then tossed with mushrooms, green bell peppers, onion wedges, bamboo, carrots and water chestnuts.
B5 Snow Peas and Beef $9.25
Flank steak stir-fried with crisp snow peas, mushrooms, onion wedges, bamboo, water chestnuts, and carrots in a delicate brown sauce.
B6 Sesame Beef $10.50
Tender marinated, lightly battered flank steak glazed in a caramelized sesame sauce. Garnished with fresh chives.
B7* Szechuan Beef $9.95
Tender flank steak battered just right, then stir-fried with mixed vegetables in a spicy, full-bodied Szechuan sauce. Garnished with fresh chives.
B8 Sizzling Hot-Plate Beef $9.95
Generously cut flank steak stir-fried with mixed vegetables in a traditional, Cantonese oyster sauce. This dish is served on a sizzling platter to seal in the delicate flavors.
B9* Satay-Ginger Beef $9.95
Marinated flank steak braised in a house blended, satay-ginger sauce, then stir-fried to perfection with assorted vegetables and freshly sliced ginger.
S1 Shrimp and Broccoli $10.75
Prawns stir-fried with broccoli flowerets, onion wedges, and carrots in a delicious brown sauce.
S2 Black Bean Shrimp $10.75
Prawns stir-fried with minced garlic, onion wedges, mushrooms, green bell pepper wedges, bamboo, water chestnuts, and carrots in Chinese black bean sauce.
S3 Snow Peas and Shrimp $10.75
Prawns stir-fried with crisp snow peas, mushrooms, onion wedges, bamboo,, water chestnuts and carrots in a delicious brown sauce.
S4 Shrimp Sub Gum w/ Cashews $10.75
Traditional recipe of prawns tossed with a mix of celery, carrots, onions, bamboo and green peas. Topped with roasted cashews.
S5 Shrimp Egg Foo Young (3) $10.75
A classic egg and garden vegetable dish layered with prawns. Grilled golden brown and served with gravy, Dusted with toasted sesame seeds and diced green onions.
S6* Kung Pao Shrimp $10.75
Prawns marinated in a hot and tangy Szechuan sauce then stir-fried with dice onions, carrots, celery, bamboo, green bell and chili peppers. Topped with roasted peanuts.
S7* Mongolian Shrimp $10.75
Prawns braised with wine and spices then stir-fried with fresh cut onions, green onions and chili peppers. Served on a bed of crispy silver noodles.
S8* Curry Shrimp $10.75
Prawns and onions simmered in a smooth Indo- Chinese yellow curry then tossed with mushrooms green bell pepper and onion wedges, bamboo, carrots and water chestnuts.
S9 Sizzling Hot-Plate Shrimp $10.75
Bay shrimp stir-fried with mixed vegetables in a traditional, Cantonese oyster sauce. This dish is served on a sizzling platter to seal in the delicate flavors.
S10 Shrimp Mushroom Delight $10.75
Prawns stir-fried with mixed vegetables, crisp snow Peas, celery, baby corn, green bell peppers, bamboo, onion wedges, carrots and water chestnuts in a classic brown sauce.
Chef’s Choice/Special Combination $9.50
Pork Fried Rice, Pork Chow Mein, Fried Shrimp, Sweet And Sour Chicken
No. 1: Pork Chow Mein, Pork Fried Rice, Egg Rolls $8.50
No. 2: Pork Chow Mein, Pork Fried Rice, Sweet And Sour Chicken $8.50
No. 3: Pork Chow Mein, Pork Fried Rice, Fried Shrimp $8.50
No. 4: Chicken Sub Gum, Pork Fried Rice, Fried Shrimp $8.50
No. 5: Chicken Sub Gum, Pork Fried Rice, Sweet And Sour Chicken $8.50
No. 6: Chicken Sub Gum, Egg Rolls, Fried Shrimp $8.50
No. 7: Chicken Sub Gum, Pork Fried Rice, Egg Rolls $8.50
No. 8: Pork Fried Rice, Fried Shrimp, BBQ Pork $8.50
No. 9: Pork Fried Rice, Fried Shrimp, Sweet And Sour Chicken $8.50
V1: Mixed Vegetables w/Tofu $8.50
Assorted vegetables stir-fried with tofu in a traditional, mild brown sauce and served with steamed rice.
V2: Vegetable Chow Mein $8.00
Pan-fried noodles tossed with an assortment of vegetables.
V3: Vegetable Fried Rice $8.00
A delicate balance of golden fried rice and assorted fresh vegetables.
V4: Vegetable Egg Foo Young(3) $8.25
A classic dish packed with fresh vegetables. Grilled golden-brown and served with gravy.
V5: Vegetable And Noodle Stir Fry w/Gravy $8.00
An appetizing blend of fresh stir-fried vegetables served over delicate Chinese noodles.
V6: Vegetable Kung Pao $8.00
Celery, carrots, onions, mushrooms, bamboo shoots, green peppers, water chestnuts, and zucchini stir-fried in a hot, tangy Szechuan sauce.
Singapore Noodles with Curry* $9.50
Salt And Pepper Calamari* $9.50
Green Beans with Chicken $9.50
Green Beans with Beef $9.95
Green Beans with Shrimp $10.95
Salt And Pepper Shrimp* $10.95
Happy Family $10.95
House Chow Mein – Hong Kong Style $10.95
Three Mushroom Delight $10.95
Chow San Sin $10.95
Honey Shrimp $10.95
Restaurant Location
Restaurant Location
Mar's Chinese Cuisine
1900B NE 162nd Ave, Vancouver, WA 98684
360-896-9980